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    You are in: Home / Recipes / My Mom's American Chop Suey Recipe
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    My Mom's American Chop Suey

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 20, 2007

      This recipe made way too uch acaroni, also you should not make the macaroni first, rather, wait until you get the meat mixture going. It also definately needs spices. There was very little flavor and I ended up adding a lot of salt as well as Italian seasoning but it still needed more.

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    • on September 05, 2010

      This recipe was flavorless.

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    • on October 19, 2005

      I rating this b/c I really thought this wasn't a real dish - O thought it was some bizarre concoction my mom used to make when she didn't feel like making spaghetti sauce! My mom still makes this all the time (weekly for her daycare!) - My daughter just loves to have this at grammie's house, personally I never liked it - and don't see the point - just open a jar of sauce!! :) Anyway - I think the only difference is my mom adds a can of tomato sauce or tomato soup or paste - depending on what she has on hand. Thanks for posting, so now I can say my mom isn't nuts!! (well at least when it comes to this dish!)

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    • on August 12, 2004

      Very simple and easy, great stove top meal for hot weather. It seemed a little dry so I added a can of tomatoe sauce flavored with onions & garlic, served it with chessy garlic bread and a salad. Wonderful, my son the cheese lover added parmasean cheese on the top.

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    Nutritional Facts for My Mom's American Chop Suey

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 67
    19%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 38.0 mg
    12%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.0 g
    20%
    Protein 20.0 g
    40%
    Detailed Nutrition Values About Nutrition Info

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