Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

My mother truly is an amazing cook! I only hope someday to cook as good as she does. She has that special touch moms have.

Ingredients Nutrition

Directions

  1. Wash the beans thouroughly and drain. Add the beans to a large stock pot. Add the garlic, rosemary, parsley and thyme. Add the stock and water, bay leaf, vegeta, garlic powder, salt and pepper. Stir all ingredients. Cover and bring to a boil. Add olive oil and stir well. Lower heat to medium. Keep covered and cook for approx 1 1/2-2 hours. Stir every 15 minutes or so. (You can cream the soup with an immersion blender or in your blender if you desire) Serve immediately with a peice of hearty bread.
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