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    You are in: Home / Recipes / My Mommy's Phyllo Chicken Recipe
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    My Mommy's Phyllo Chicken

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    • on June 21, 2010

      wow what a beautiful , impressive entree!! Served this for guests for Sunday Lunch, my guests were impressed and wanted the recipe. Very delicious and very pretty served cut diagonally in half. I made 6 and instead of butter used veggie spray to cut down on the calories a wee bit. Used what I had in for the cheeses old sharp cheddar and Parmesan. With the roasted red peppers and spinach it was a very tasty combination of flavours. The crispy crunch of the Phyllo is perfect. I hate to admit it but I forgot to add the salt and pepper to the oil so sprinkled sea salt and freshly ground pepper on top of the packages; turned out wonderful. A lovely entree to serve anytime to guests, thanks for posting, I will be making this again!!

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    Nutritional Facts for My Mommy's Phyllo Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.4 g
    Cholesterol 92.8 mg
    Sodium 290.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 33.5 g

    The following items or measurements are not included:

    roasted red peppers

    asiago cheese


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