My Momma's Beer Bread

Recipe by ICook4dannyPuddin

This is great. I eat like so much of it when my momma makes it. I have loved this ever since I can remember!

Top Review by Lavender Lynn

Beautiful and delicious! Couldn't be simpler, and it rose nicely and baked to a decoratively-rough, golden-brown crust in 45 minutes at 375. I had misgivings about melting that much butter on top, but it mostly soaked in. Since there is no oil or butter in the batter, it comes out nicely balanced. Easy enough to be a routine weekend treat, and great eating!

Ingredients Nutrition


  1. Mix all ingredients except butter.
  2. Spread in greased and floured 9x5x3-inch loaf pan.
  3. Bake in preheated 375°F oven for 45 to 60 minutes depending upon how brown you want it.
  4. Take out and rub butter across top to melt.

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