28 Reviews

Yum! Used red potatoes, upped the sour cream to about 3/4 cup and used 3 fresh garlic cloves as opposed to the garlic powder. Great potato recipe.

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buckybear206 July 09, 2007

These were great, lovely & creamy with the freshness of the parsley & a hint of garlic. I also added a little cheese to mine & even my fussy 21 mth old DD gave these a go. Thanks, made for ZWT III.

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**Mandy** June 26, 2007

Great side dish. I used red potatoes for the added color. The garlic adds flavor and the parsley adds color for a nice change from regular mashed potatoes.

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Ginny Sue May 26, 2007

Recipe was good, however, instead of garlic powder, next time I will use roasted garlic. I wasn't too fond of the dry garlic after taste.

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Cristina Barry February 17, 2007

Thanks for the great recipe.

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gabbysowner February 07, 2007

Love these potatoes! I never make regular mashed potatoes now. The recipe is very easy. When I don't have sour cream I just use a little milk to soften up the potatoes and it still tastes great.

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*AnDREa* February 06, 2007

I remembered your photo of these potatoes and decided to make these. Unfort. I didn't have sour cream but I used plain yogurt instead. These were really good! I must admit that I don't usually use fresh parsley that much but they added a nice bite to the flavor and I loved the color. Give my thanks to your Mom, NcMysteryShopper. Roxygirl

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Roxygirl in Colorado January 23, 2007

These are just so good--loved the addition of sour cream and garlic powder. Certainly a step above the usual mashed potatoes. Thanks for sharing this recipe.

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iris5555 June 19, 2006

Amazing is definitely the proper adjective for these potatoes : ) I can't stop eating them, lol! So easy to make using the red potatoes, not having to peel them. I added just a couple tablespoons of cream cheese to the mix to put them just over the edge ; ) Very nice, ncmysteryshopper. VERY, VERY nice!!

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Bev May 10, 2006

Fluffy creamy and great tasting mash. I made a few minor changes. I used fresh garlic,labnah instead of sour cream and I was quite liberal with the parsley. Today I made Moroccan Street Potato Cakes with the left overs.I am sure I would be making this recipe often we get huge bunches of parsley over here that often gets trashed and labnah is an every day staple. Thank you ncmysteryshopper for sharing you mom's inovative recipe with us.

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lemoncurd December 13, 2005
My Mom’s Amazing Parsley Potatoes