My Mom" Chicken and Noodles

Submitted by bullwinkle

"I posted a few of my Mom's recipes in the community forum My Mom's best Meal and was asked by Bergy to posted them on Zaar. I had to measure out the ingredients to get the amounts because my Mom "eyed" everything. I didn't include the time it takes for me to prepare the noddles or to roll them out and the rest of the times may be off a little as well because i haven't timed how long it takes for the dish to re heat for serving."

 

• Ready In: 4hrs
• Ingredients: 6
• Serves: 4

ingredients

• 1 (3 -4 lb) roasting chickens, cut up
• 1 tablespoon salt
• 3 eggs, beaten
• 6 tablespoons milk
• 1 teaspoon salt
• 3 cups all-purpose flour

directions

1. Put chicken into a 6 quart pan and cover with water.
2. Add salt ( you can add up to 2 tablespoons salt but that is a little to much salt for me.)
3. Boil chicken until tender about 1 hour. Remove chicken from bones.
4. Set aside.
5. Cool broth and skim off fat.
6. The Noodles: Combine eggs, milk and salt.
7. Add flour to make a stiff dough.
8. Roll dough very thinly on a floured surface.
9. Let noodles rest for 20 minutes.
10. Roll dough up loosely and cut into 1/4 inch thick slices.
11. Unroll slices and lay out flat.
12. Let dry for 2 hours.
13. Bring broth to a rolling boil again.
14. Drop in the a few noodles at a time into the boiling broth.
15. When the last noodle is dropped start cooking time.
16. Cook for about 6 minutes.
17. Take pan off heat and return the deboned chicken to the broth.
18. Stir gently.
19. Place lid on pan and refrigerate for 1 hour.
20. Rewarm the dish without bringing it to a boil before serving.