Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom" Chicken and Noodles Recipe
    Lost? Site Map

    My Mom" Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    bullwinkle's Note:

    I posted a few of my Mom's recipes in the community forum My Mom's best Meal and was asked by Bergy to posted them on Zaar. I had to measure out the ingredients to get the amounts because my Mom "eyed" everything. I didn't include the time it takes for me to prepare the noddles or to roll them out and the rest of the times may be off a little as well because i haven't timed how long it takes for the dish to re heat for serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken into a 6 quart pan and cover with water.
    2. 2
      Add salt ( you can add up to 2 tablespoons salt but that is a little to much salt for me.)
    3. 3
      Boil chicken until tender about 1 hour. Remove chicken from bones.
    4. 4
      Set aside.
    5. 5
      Cool broth and skim off fat.
    6. 6
      The Noodles: Combine eggs, milk and salt.
    7. 7
      Add flour to make a stiff dough.
    8. 8
      Roll dough very thinly on a floured surface.
    9. 9
      Let noodles rest for 20 minutes.
    10. 10
      Roll dough up loosely and cut into 1/4 inch thick slices.
    11. 11
      Unroll slices and lay out flat.
    12. 12
      Let dry for 2 hours.
    13. 13
      Bring broth to a rolling boil again.
    14. 14
      Drop in the a few noodles at a time into the boiling broth.
    15. 15
      When the last noodle is dropped start cooking time.
    16. 16
      Cook for about 6 minutes.
    17. 17
      Take pan off heat and return the deboned chicken to the broth.
    18. 18
      Stir gently.
    19. 19
      Place lid on pan and refrigerate for 1 hour.
    20. 20
      Rewarm the dish without bringing it to a boil before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Mom" Chicken and Noodles

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.1
     
    Calories from Fat 361
    40%
    Total Fat 40.1 g
    61%
    Saturated Fat 11.7 g
    58%
    Cholesterol 303.1 mg
    101%
    Sodium 2541.2 mg
    105%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.3 g
    1%
    Protein 52.8 g
    105%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites