My Mom Asked for the Recipe Chocolate Zucchini Loaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have been making this recipe for about 4 years now and it is delicious. I recently took a loaf to my Mom, who is an excellent cook. A few days later, she called me asking for the recipe. She couldn't stop raving about how delicious it was and to me, that says a lot. Hope you enjoy it.

Ingredients Nutrition

Directions

  1. Combine first 6 dry ingredients.
  2. In another bowl, beat margarine and sugar until well blended.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in vanilla and zucchini.
  5. Add dry ingredients and milk alternately.
  6. Mix well.
  7. Stir in nuts and coconut.
  8. Pour batter into 2 greased loaf pans.
  9. Bake at 350 for approximately 1 hour.
  10. Makes 2 loaves.
Most Helpful

5 5

Excellent. Very moist.

3 5

I have this recipe but I don't put cinnamon in it. It changes the taste. And instead of vanilla I put cherry extract in it. Excellent !

4 5

I didn't use coconut as that is not an acceptable ingredient in my household. However, I did put in the one cup of chopped pecans. The next time I would add another teaspoon of cinnamon and then it would truly be a five star recipe. This is a very moist loaf. I also used smaller loaf pans and this made four small loafs and I baked them for only 45 minutes.