Total Time
55mins
Prep 20 mins
Cook 35 mins

Very easy, tasty Asian dish. Good for a week night...

Ingredients Nutrition

Directions

  1. Heat oven 500.
  2. Combine the garlic, miso, stock, vinegar and worcestershire.
  3. Pour over chicken. Bake 15 minutes.
  4. Turn. Bake 10 more minutes.
  5. Transfer chicken to a plate. Keep warm.
  6. Skim fat from pan juices.
  7. Add sake. Reduce 10 minutes.
  8. Place chicken on plates. Top with sauce.
  9. Garnish with parsley and onions.

Reviews

(2)
Most Helpful

exceptional!!!!! ... and that it is so easy makes this recipe an absolute WINNER!!!

avril l. December 10, 2009

What a great, low fat meal. I made these last night & we just loved them. Followed the recipe, except for using mirin instead of sake (it was all I had). I think that next time I will add a little cornstarch to the sauce, but otherwise it was great. Served with a nice, healthy garden salad, but would also be great with rice to hold the sauce. Thanks for sharing this keeper.

Heydarl September 10, 2009

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