My Minestrone

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READY IN: 40mins
Recipe by catalinacrawler

i know there are tons of these recipes on zaar but i like mine best so i want to post for convenience sake. lots of veggies in this one guys! i usually will add a cup of red wine after i saute the onion & garlic to deglaze the pan. this is a really easy & cheap dish that you can make tons of to freeze for lunches or quick meals.

Ingredients Nutrition


  1. In a large pot sauté onion, garlic & carrots in the oil for 5 minutes or until onions are soft.
  2. Add meat & brown until partially cooked.
  3. Add broth, tomatoes, celery, mushrooms, canned tomatoes, paste and spices to the pot.
  4. Bring soup to a boil then reduce heat and simmer for 10 minutes.
  5. Add hot water, zucchini, beans, and pasta and cook for an additional 20 minutes add spinach the last 5 minutes & cook til soft or until desired consistency.

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