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    You are in: Home / Recipes / My Mincemeat Recipe
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    My Mincemeat

    My Mincemeat. Photo by Elly in Canada

    1/2 Photos of My Mincemeat

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Lori 13's Note:

    This is great for the holidays!

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    Units: US | Metric


    1. 1
      Combine all in a crockpot.
    2. 2
      Cover. Cook on low for 10 hours.

    Ratings & Reviews:

    • on February 08, 2013

      substitute venison, elk, or caribou for the beef and you might have something.

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    • on April 12, 2012

      This was good. I substituted vegetable oil for the butter, and used wine instead of the sherry and brandy.

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    • on September 05, 2008


      This is the first time I made mincemeat with 'meat'. I prepared it for Bergy's -" BEYOND BURGERS, GROUND / MINCED MEAT" It is an easy recipe, smells wonderful as it simmers on the stove, I added additional apple juice as required and increased the cinnamon to two teaspoons. I like the taste of the finished product, but not the texture with the minced beef. It took about two hours to simmer on the stove top. Worth a try!!

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    Nutritional Facts for My Mincemeat

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1687.5
    Calories from Fat 788
    Total Fat 87.5 g
    Saturated Fat 37.4 g
    Cholesterol 127.6 mg
    Sodium 150.6 mg
    Total Carbohydrate 210.8 g
    Dietary Fiber 12.4 g
    Sugars 172.9 g
    Protein 14.6 g

    The following items or measurements are not included:

    candied citron peel

    candied fruit

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