My Mincemeat

Total Time
10hrs 20mins
Prep
20 mins
Cook
10 hrs

This is great for the holidays!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all in a crockpot.
  2. Cover. Cook on low for 10 hours.
Most Helpful

substitute venison, elk, or caribou for the beef and you might have something.

This was good. I substituted vegetable oil for the butter, and used wine instead of the sherry and brandy.

3 5

This is the first time I made mincemeat with 'meat'. I prepared it for Bergy's -" BEYOND BURGERS, GROUND / MINCED MEAT" It is an easy recipe, smells wonderful as it simmers on the stove, I added additional apple juice as required and increased the cinnamon to two teaspoons. I like the taste of the finished product, but not the texture with the minced beef. It took about two hours to simmer on the stove top. Worth a try!!