Total Time
20mins
Prep 20 mins
Cook 0 mins

My MIL gave me the 'ingredients only'...........she never measured anything. After several attempts, I got it right. I made her proud. I prefer to chop the veggies rather than grate (like KFC's cole slaw - which this tastes like). Servings are approximate.

Ingredients Nutrition

Directions

  1. In a food processor, chop cabbage, carrots, peppers and onion.
  2. Chop them ONE-AT-A-TIME-- not all together.
  3. Put into a large bowl and add remaining ingredients.
  4. Mix well.
  5. Best prepared the day before you plan to serve to allow flavors to blend and juice to form.

Reviews

(8)
Most Helpful

This was yummy! First off, it is MUCH better the second day. I was in a hurry, so I just used one head of cabbage, 1/4 tsp onion powder,1/4 tsp salt, dash pepper, 1/8 c. cider vinegar (these are guesses, as I didn't really measure and one packet of splenda...then I just added enough lite mayo to hold it. I chilled overnight and voila! Best part? This is super healthy, compared to most cole slaw recipes you will find out there!

HealthNutSarah June 26, 2009

Creamy and tangy. I used Splenda and cider vinegar as suggested by Cookin Mimi and used a red onion and light mayo. Didn't have bell peppers on hand.

GS April 11, 2007

Perfect for last minute BBQ! Great recipe.

CookerLady March 17, 2007

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