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    You are in: Home / Recipes / My Microwave Turkey Meatloaf Recipe
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    My Microwave Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KatMcC's Note:

    The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too when I hadn't really liked meatloaf before. When I got married I made it for my husband and he loved it as well. Then we started eating healthier, so I altered it to ground turkey instead. I've tried to increase this recipe, but for the microwave it doesn't really work. Some people like it made in a convection oven. Keep in mind you have to let the meatloaf stand or it won't be fully cooked.

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    Units: US | Metric


    1. 1
      Mix crushed saltines, egg. In a separate bowl mix mustard, 1 1/2 teaspoon brown sugar and 1/2 can tomato sauce. Add 1/2 (about 10 small spoons full) of the tomato mixture to the saltine mixture and mix well. Add the ground turkey and mix well. Put in a microwave safe bowl with a glass in the center. Top with 1 teaspoon chopped onion, mix all remaining tomato sauce together with the leftover 1/2 teaspoon brown sugar. Spoon a little tomato sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper. Cook about 5 minutes 45 seconds. Let stand for 10 minutes. Times will vary depending on microwave.

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    Nutritional Facts for My Microwave Turkey Meatloaf

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.9 g
    Cholesterol 142.5 mg
    Sodium 425.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.9 g
    Sugars 5.1 g
    Protein 22.2 g

    The following items or measurements are not included:

    pork rinds

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