My Microwave Risotto

"My Microwave Risotto Easy 20 minute recioe that you can just stick in the microwave and continue doing other things. Always comes out perfect. Feel free to add vegetables to your liking. You will need a microwave rice cooking container or a microwave containger with steam vents in the lid."
 
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Ready In:
35mins
Ingredients:
7
Yields:
4 side servings
Serves:
4
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ingredients

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directions

  • Microwave bacon, onion and butter for 3-5 minutes.
  • Add the rice and vegetables to the onion and bacon mix.
  • Dissolve the stock cubes in the water and add to the mix. Stir.
  • Cover and cook 15-20 minutes on HIGH.4. Leave to stand in the microwave for 5 minutes before serving.

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RECIPE SUBMITTED BY

I am a Uni student; I like to cook in my spare time, I am always on the net and reading books looking for new recipes and thinking of ways to make them my own. I plan to make my own cookbook once I have enough recipes under my belt; im getting there. I will be dedicating it to my Nanna, she has been my number one inspiration for cooking and she has been a great teacher. My favorite things to make are deserts and Chicken dishes. I love experimenting with Pizza's. I had a scare recently, that I may have Coeliac's, luckily I found out this was not the case, but i did happen to learn alot about it in the time that I was waiting for testing, I have come to appreciate gluten and even the lack of it. I came accross some great recipes, and they were quite tasty, I cannot believe how common gluten intolerance is, I had not heard of it until the doctors told me I may have it. I have 3 beautiful babies :P Bella and Basil (my 2 chihuahua's) and Cat (my ginger kitty). My favorite cookbook is Stefanie Alexander's Garden Kitchen Companion. When I am not at Uni or in the Kitchen I like to go shopping, down the beach, camping, fishing, and gardening. I love fashion and I would like to buy a sewing machine and start making my own designs. I also enjoy making jewelery from polymer clay, very fun hobby.
 
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