Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Meatloaf Recipe
    Lost? Site Map

    My Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    KS Farmwife's Note:

    My best friend made me pay attention to how I do this and write it down. I'm sharing it with you now. We like it with any cheesy hashbrown casserole (there are tons of 'em on this site).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350 F.
    2. 2
      Spray metal baking pan and meat rack (or crumpled foil) with non stick spray.
    3. 3
      In large bowl combine meat, onion, crackers, soup mix, onion powder, dash of pepper, eggs, and half of the tomato sauce (reserve other half in can).
    4. 4
      Knead with hands to mix well.
    5. 5
      Shape into loaf and lay in pan on top of rack.
    6. 6
      Lay bacon slices over the top.
    7. 7
      Bake 45 minutes.
    8. 8
      Meanwhile in tomato sauce can, add brown sugar, mustard, and vinegar to remaining sauce.
    9. 9
      Stir well.
    10. 10
      Remove meatloaf from oven pour tomato sauce mixture over top.
    11. 11
      Return to oven for additional 45 minutes.
    12. 12
      Remove& Enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 24, 2008


      This was my first time EVER making meatloaf. It turned out great. The mixture of ground beef and pork sausage really made the recipe! Made for PAC FAll 2008. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005


      Excellent. Just enough left over for lunch next day.Just as good or better! I used Italian bread crumbs instead of saltines and threw a teaspoon of poultry seasoning. Served with garlic mashed potatoes. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005


      We really liked this recipe. I had been making the same meatloaf for years and decided to try something new just for variety. This was a hit. I made several minor changes. I used the meatloaf combo at my grocery store which is ground beef, veal and pork. I substituted a cup of oatmeal for the saltines and left out the chopped onions. I had dark mustard and cider vinegar instead of what was called for in the recipe. I did use the bacon but will leave it off next time. I served this with Parmesan Potato Casserole #120445 and green beans and had a great meal

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Meatloaf

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.2
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 12.8 g
    Cholesterol 185.4 mg
    Sodium 1466.9 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.9 g
    Sugars 12.8 g
    Protein 32.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites