My Meatloaf

"This is my recipe. created by mixing 2 recipes for the perfect flavor and consistency"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
12
Yields:
6 SLICES
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix all together. form into loaf. bake 350 for 1 -11/2 hrs or til golden on top. brush with glaze throughout baking.
  • mix all glaze ingredients, brush onto loaf as it cooks.
  • NOTE: OMIT VINEGAR AND KETCHUP FROM RECIPE, ADD 2-3 TBS. OF GLAZE TO MEATLOAF MIXTURE. USE REMAINING FOR GLAZE.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I AM A FULL TIME HOMEMAKER. I TAKE GREAT PRIDE IN BEING A HOMEMAKER.I LOVE TO BAKE AND COOK. HUBBY IS FROM IRAN AND I HAVE LEARNED ALL THE TRADITIONAL PERSIAN DISHES. MUCH TO HIS DELIGHT !! WE LOVE GOOD FOOD AND I ALWAYS HAVE ONE NEW DISH ON THE MENU EACH WEEK. I FOUND MANY THINGS ON ZAAR WE LOVE. MY FAVE CHEF IS KITTENCAL. WE LOVE MED/MIDDLE EASTERN FOOD AND SHE HAS SOME THE BEST.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes