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    You are in: Home / Recipes / My Meatloaf Recipe
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    My Meatloaf

    My Meatloaf. Photo by wwltmom

    1/2 Photos of My Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Color Guard Mom's Note:

    This is a consolidation of my mom's recipe and my own touches. I use to use just 1 pound (or more) of ground beef, but now that I have changed my eating habits, the turkey is incorporated into it, making it a little healther. Adjust the amounts as you need or to your desires. Sometimes I use more onion, sometimes less. I also sprinkle in garlic powder and Accent every once in a while.

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    Units: US | Metric


    1. 1
      All measurements are approximates.
    2. 2
      Mix the ground meat with the ingredients listed, with the exception of the ketchup.
    3. 3
      Place in a lightly sprayed loaf pan (sprayed with Pam), top with ketchup (my boys like a thick layer of it on top).
    4. 4
      Bake in a 350 degree oven until thoroughly cooked (45 minutes or more).
    5. 5
      *For the dried bread crumbs, I use 2 to 3 slices of lightly toasted bread that has been chopped up in a food processor.

    Ratings & Reviews:

    • on November 10, 2008


      This was really good. I just love the combination of the two meats, and it was so easy to make.

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    • on December 27, 2007


      My family really enjoyed this meatloaf. I used 1 pound of ground beef; and added a little garlic powder. Lots of Ketchup! :) Thanks for a great dinner! Made for "Potluck Tag".

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    • on September 23, 2007


      DH praised this to the stars. He's a lifelong meatloaf lover and found the simplicity here wonderful. It was very quick to mix up and I made it just as written, well almost- I was short on the bread crumbs by about 1/4 c. If you have a family member who wants their food unadorned this is for you. I'm not sure that DH will be willing to eat meat loaf any other way now. Thanks very much for posting this C.G.M.

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    Nutritional Facts for My Meatloaf

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.3 g
    Cholesterol 136.2 mg
    Sodium 640.4 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.5 g
    Sugars 9.1 g
    Protein 26.2 g

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