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    You are in: Home / Recipes / My Mashed Potatoes Recipe
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    My Mashed Potatoes

    My Mashed Potatoes. Photo by *Parsley*

    1/1 Photo of My Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LizAnn's Note:

    My kids just love my mashed potatoes and I just love my kids...

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    Units: US | Metric


    1. 1
      Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
    2. 2
      Add diced potatoes and cover with water.
    3. 3
      Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
    4. 4
    5. 5
      Drain most of the water out leaving just a little in bottom.
    6. 6
      (about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.

    Ratings & Reviews:

    • on September 26, 2007


      These are delicious and easy to make! I've never used these ingredients in mashed potatoes before, but I will use this recipe whenever I have buttermilk on hand!

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    • on April 13, 2006


      I tried your recipe because it used ingredints I haven't used in potatoes before and cooking the potatoes with a few peels was a new thing too. The potatoes tasted so good. Thanks LizAnn. Bullwinkle.

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    • on December 06, 2005


      This is delicious simplicity. This recipe uses simple ingredients and the potatoes come out nice and fluffy. Great recipe when you want just plain, good old comforting mashed potatoes! These go with just about anything. The whole family enjoyed these. I'll be making these again for sure. Thanx for sharing this simply delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Mashed Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.9 g
    Cholesterol 4.7 mg
    Sodium 735.2 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 10.0 g
    Sugars 6.4 g
    Protein 10.8 g

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