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    You are in: Home / Recipes / My Marinara Sauce Recipe
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    My Marinara Sauce

    1/4 Photos of My Marinara Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Junebug's Note:

    This is what I use as a dipping sauce for my cheese nuggets and parmesan puffs. I also use it on pastas, chicken or about anything that calls for a red sauce. It freezes well.

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    Units: US | Metric


    1. 1
      Puree tomatoes, with their juice and tomato sauce in a blender or processor.
    2. 2
      Heat oil and saute garlic a few minutes. Do not brown.
    3. 3
      Add all other ingredients and mix well.
    4. 4
      Bring to a boil, reduce heat and simmer 30 minutes. (I usually let it simmer an hour if I have the time.).

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    Ratings & Reviews:

    • on July 12, 2009


      This sauce has exceptional flavor, the seasonings are just right. However, this turned out too thin and watery for me. Next time, I will drain and reserve the juice from the tomatoes before whirling in the blender. Then I can add back a little more juice if I need to.

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    • on March 06, 2008


      For this very special recipe, I used my canned tomatoes from this past summer. This is an outstanding marinara sauce that I completely could eat without anything except a spoon. I did however; use some fociacca bread topped off with this sauce and it was fabulous. There was no sauce left after my family got through and only a couple bites of bread. I followed this exactly, the garlic, the wine, the spices ~ especially the red chili powder, crushed pepper flakes, and paprika. Oh how we loved this. Will be making this many times and looking forward to the summer when I can make loads of it! Thank you Junebug, *Aussie Swap* 2008

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    • on December 31, 2007


      I would say this is perfect. It is kindof like an arrabiata sauce and it tastes great. We adjusted the heat and that is all that would be needed if you are like us and like things mild. Thank you, this is a reliable keeper of a recipe!

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    Read All Reviews (5)


    Nutritional Facts for My Marinara Sauce

    Serving Size: 1 (1337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1737.1 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 6.7 g
    Sugars 16.4 g
    Protein 4.6 g

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