My Mamma's Red Clam Linguini

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Total Time
45mins
Prep
15 mins
Cook
30 mins

I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)

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Ingredients

Nutrition

Directions

  1. Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
  2. Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
  3. Serve over linguine and top with shredded parmesan cheese. Serves 6-8.
Most Helpful

5 5

I loved this, it's simple and such a wonderful switch from the usual hamburger sauce. I put the pasta on when I began the sauce and they were both ready at almost the same time. I used canned clams (all I can get here) and so, only needed to warm then through when added to the sauce. Also I lightened up on the cayenne and I had a mild blush of heat which was perfect. Dinner was made in under 30 mins and that included making a salad. Bravo Chef Dine for a real treat.