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    You are in: Home / Recipes / My Mamma's Red Clam Linguini Recipe
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    My Mamma's Red Clam Linguini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Dine's Note:

    I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)

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    Units: US | Metric


    1. 1
      Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
    2. 2
      Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
    3. 3
      Serve over linguine and top with shredded parmesan cheese. Serves 6-8.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on October 19, 2006


      I loved this, it's simple and such a wonderful switch from the usual hamburger sauce. I put the pasta on when I began the sauce and they were both ready at almost the same time. I used canned clams (all I can get here) and so, only needed to warm then through when added to the sauce. Also I lightened up on the cayenne and I had a mild blush of heat which was perfect. Dinner was made in under 30 mins and that included making a salad. Bravo Chef Dine for a real treat.

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    Nutritional Facts for My Mamma's Red Clam Linguini

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.5
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.4 g
    Cholesterol 68.1 mg
    Sodium 2588.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.8 g
    Sugars 10.3 g
    Protein 37.1 g

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