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I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)
- Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
- Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
- Serve over linguine and top with shredded parmesan cheese. Serves 6-8.