Prep 15 mins
Cook 30 mins
I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)
- Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
- Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
- Serve over linguine and top with shredded parmesan cheese. Serves 6-8.
I loved this, it's simple and such a wonderful switch from the usual hamburger sauce. I put the pasta on when I began the sauce and they were both ready at almost the same time. I used canned clams (all I can get here) and so, only needed to warm then through when added to the sauce. Also I lightened up on the cayenne and I had a mild blush of heat which was perfect. Dinner was made in under 30 mins and that included making a salad. Bravo Chef Dine for a real treat.