Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mamma's Red Clam Linguini Recipe
    Lost? Site Map

    My Mamma's Red Clam Linguini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Dine's Note:

    I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
    2. 2
      Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
    3. 3
      Serve over linguine and top with shredded parmesan cheese. Serves 6-8.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on October 19, 2006

      55

      I loved this, it's simple and such a wonderful switch from the usual hamburger sauce. I put the pasta on when I began the sauce and they were both ready at almost the same time. I used canned clams (all I can get here) and so, only needed to warm then through when added to the sauce. Also I lightened up on the cayenne and I had a mild blush of heat which was perfect. Dinner was made in under 30 mins and that included making a salad. Bravo Chef Dine for a real treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Mamma's Red Clam Linguini

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 85
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.1 mg
    22%
    Sodium 2588.2 mg
    107%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.3 g
    41%
    Protein 37.1 g
    74%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites