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    You are in: Home / Recipes / My Mamma's Enchiladas Recipe
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    My Mamma's Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Dine's Note:

    Authentic and bursting with flavor. These chicken enchiladas will become a mainstay on your meal rotation!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, mix tomatoes, paprika, chili powder, cumin, oregano and salt. Simmer until thick. About 45 minutes to an hour.
    2. 2
      Strain and press tomato mixture through a sieve, removing excess juice.
    3. 3
      Saute' garlic and onions in oil and add to the thick, strained sauce.
    4. 4
      Mix both cheeses together in a bowl. Dip each tortilla in this tomatoe sauce before filling.
    5. 5
      Place 1/2 cup of cheese in the center of the tortilla. Add 5-6 pieces of chicken and a pinch of green chiles.
    6. 6
      Roll and place into a 9 x 13" pan. Repeat until pan is full.
    7. 7
      Spread remaining tomato sauce over the top and shredded parmesan.
    8. 8
      Bake at 350 degrees for 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for My Mamma's Enchiladas

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1331.7
     
    Calories from Fat 736
    55%
    Total Fat 81.8 g
    125%
    Saturated Fat 44.1 g
    220%
    Cholesterol 252.7 mg
    84%
    Sodium 2256.9 mg
    94%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 7.7 g
    31%
    Sugars 11.7 g
    47%
    Protein 83.3 g
    166%

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