Total Time
Prep 20 mins
Cook 20 mins

Authentic and bursting with flavor. These chicken enchiladas will become a mainstay on your meal rotation!

Ingredients Nutrition


  1. In a large saucepan, mix tomatoes, paprika, chili powder, cumin, oregano and salt. Simmer until thick. About 45 minutes to an hour.
  2. Strain and press tomato mixture through a sieve, removing excess juice.
  3. Saute' garlic and onions in oil and add to the thick, strained sauce.
  4. Mix both cheeses together in a bowl. Dip each tortilla in this tomatoe sauce before filling.
  5. Place 1/2 cup of cheese in the center of the tortilla. Add 5-6 pieces of chicken and a pinch of green chiles.
  6. Roll and place into a 9 x 13" pan. Repeat until pan is full.
  7. Spread remaining tomato sauce over the top and shredded parmesan.
  8. Bake at 350 degrees for 25 minutes.