My Mamma's Chili
- Ready In:
- 3hrs 10mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb dried red beans (Soak overnight)
- 3 meaty beef short ribs
- 3 slices bacon (cut up)
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 (4 ounce) can green chilies
- 1 large onion, chopped
- 4 1⁄2 teaspoons chili powder
- 2 -3 teaspoons cumin
- 1⁄2 teaspoon oregano
- 2 teaspoons salt
- 1 (26 ounce) can seasoned red pear tomatoes
- fresh ground black pepper
- cayenne pepper
directions
- Soak beans overnight and rinse twice.
- Put short ribs in a large stock pot of water. Simmer until the meat falls off the bone. Strain fat from the top of the broth(reserve 4 cups broth)and set meat aside.
- Brown and sauté bacon. Add 1 tbs olive oil to bacon grease and sauté peppers, Anaheim chilies and onion.
- Add meat to the mixture and brown. Add chili powder, cumin, oregano, salt, tomatoes, ground black pepper and cayenne to taste.
- Return all to stock pot add 4 cups beef broth and red beans. Simmer until tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.