My Mamma's Black Bean Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 4 (14 ounce) cans black beans, with liquid
- 8 cups cold water
- 1⁄4 lb ham, cooked, diced
- 6 garlic cloves, minced
- 2 teaspoons salt
- 1⁄2 cup onion, diced
- 1⁄2 teaspoon cumin
- 1 tablespoon chili powder
- 1⁄4 cup rum
- 1 lime, juice of
- 3 green onions, chopped
- 1 lime, cut into wedges
- 8 ounces sour cream
- 1 cup shredded mozzarella cheese
directions
- For soup:.
- Combine all ingredients, except rum and bring to a boil in a large stock pot. Reduce heat and simmer 2 hours or until soup is thick.
- To serve:.
- Lace soup with rum. Spoon into bowls and top with sour cream, green onions, cheese and lime wedges.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.