My Mamma's Black Bean Soup

"I can't wait for fall! I crave this soup, and it's so good and different with the sour cream and fresh lime condiments."
 
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Ready In:
2hrs 15mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • For soup:.
  • Combine all ingredients, except rum and bring to a boil in a large stock pot. Reduce heat and simmer 2 hours or until soup is thick.
  • To serve:.
  • Lace soup with rum. Spoon into bowls and top with sour cream, green onions, cheese and lime wedges.

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Reviews

  1. We threw in the ham bone to simmer with the rest of the goodies and it turned out great. We will make this one again!
     
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RECIPE SUBMITTED BY

I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
 
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