Recipe by That Napa Chicken Ranch
This was a big hit at my daughter Nicole's wedding last year! Easy, Easy, Easy!
Directions See How It's Made
- Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix and pepper on top and rub mix in a little.
- Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
- Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.