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1/1 Photo of My Mama's Slow Cooker Sauerkraut (Small Batch)
She usually makes a much larger batch for holidays with the family. This was originally her mother Ruth's recipe. But she changed it to use the broth instead of just water. My preferred brand of kraut is Snow Floss. This is the only way I can eat sauerkraut. I am so picky. I'm also happy to say my two-year-old loves sauerkraut.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 6