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    You are in: Home / Recipes / My Mama's Scalloped Corn Recipe
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    My Mama's Scalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    My_Mother's_Daughter's Note:

    Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.

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    Units: US | Metric

    • 2 (18 ounce) cans cream-style corn
    • 3 eggs
    • 1 (4 ounce) package saltine crackers (1 sleeve)
    • 1/4 cup butter


    1. 1
      Grease a 2 quart casserole dish.
    2. 2
      Pour in the 2 cans of cream style corn.
    3. 3
      Slightly beat the 3 eggs and mix into the corn.
    4. 4
      With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
    5. 5
      Mix together well.
    6. 6
      Dot the top with butter.
    7. 7
      Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).

    Ratings & Reviews:

    • on September 25, 2009


      I made this for a side dish the other day. It was delicious. I added some minced onion and some diced green chilies. But this is the kind of dish that is very versatile but still good as is. Thanks for sharing it with us!! I will make it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009


      Simple enough for every day but fancy enough for guests.. I added some Yellow bell pepper and it made it excellent

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Mama's Scalloped Corn

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.0 g
    Cholesterol 126.0 mg
    Sodium 778.8 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 2.6 g
    Sugars 5.7 g
    Protein 7.9 g

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