My Mama's Meat Sauce

Total Time
2hrs 10mins
10 mins
2 hrs

This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

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  1. Sauté onions in oil.
  2. Add beef and brown before stirring in all seasonings.
  3. Add tomatoes, paste, and cloves.
  4. Stir and add alcohol if using.
  5. Cover and let cook on a low fire for 2 hours or more.