Total Time
3mins
Prep 3 mins
Cook 0 mins

Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

Ingredients Nutrition

Directions

  1. Food process all and garnish with any of the above.

Reviews

Most Helpful

Great hummus! I added about 1/2 cup of Greek yogurt to thin the texture a bit, but otherwise followed the recipe faithfully. Great flavor--we all loved it1

lbw1019_8115043 February 19, 2012

This hummus was delicious, but the texture was way too thick for my tastes. I don't have a food processor and it nearly killed the motor in my blender. This might be because I boiled the chickpeas myself instead of getting them canned. I added about two cups of "broth" from the chickpeas to the mixture and it came out spectacularly. I think I might add less salt next time, though. Thanks for the recipe!

biancatlover February 12, 2012

Great, hummous!!! I subbed fresh lime juice for lemon as that is what I had on hand and added a couple T. of plain yoghurt and it turned out creamy and delicious. Oh, and I also used peanut butter instead of tahini (an Alton Brown tip) because tahini is so expensive and I only use it to make hummous. Thanks for the simple and great recipe for a tasty and healty dip.

Take a Letter Maria October 04, 2008

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