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    You are in: Home / Recipes / My Mamas Fried Chicken With Milk Gravy Recipe
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    My Mamas Fried Chicken With Milk Gravy

    My Mamas Fried Chicken With Milk Gravy. Photo by Chef JDecember28

    1/4 Photos of My Mamas Fried Chicken With Milk Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Throwdown_King's Note:

    While I have several types of fried chicken recipes in my arsenal, this one of my mom's brings back great memories of coming home from football practice in the fall, and the whole house smelled so good! I make this recipe every once in a while in my Great Grandma's cast iron skillet. (If only it could talk, it's over 100 years old!) I like to serve it with homemade roasted garlic and sour cream mashed potatos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 cup flour, thyme, onion powder, paprika, salt and 1/2 t. pepper in a large plastic zip-lock bag. Add chicken to bag, one or 2 pieces at a time; shake to coat well. Dip chicken into buttermilk, return to bag and shake to coat.
    2. 2
      Heat oil in a large skillet over medium heat. Add chicken and saute 15 minutes, turning to cook evenly until golden.
    3. 3
      Reduce heat to medium-low. Cook, uncovered, 35 to 40 minutes or until chicken is tender and juices run clear when chicken is pierced with a fork.
    4. 4
      Remove chicken and place on a plate lined with a paper towel. Reserve the drippings, cover chicken to keep warm.
    5. 5
      Stir bouillon, remaining flour and remaining pepper into skillet drippings, scraping up any browned bits (that's the good stuff). Add milk.
    6. 6
      Cook and stir with a whisk over medium heat until thickened and bubbly; cook and stir one to two more minutes. Salt and pepper to taste. Serve hot gravy over chicken and potatos. Serves 4.

    Ratings & Reviews:

    • on November 10, 2012

      55

      SO good! I haven't had real fried chicken in years. This sounded so good that I had to try it. So glad that I did. It was wonderful. I made some thighs and legs and enjoyed the leftovers as well. The gravy is great over mashed potatoes. Thanks Throwdown_King for an awesome meal and lots of childhood memories. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2013

      55

      The PAC came at a perfect time. My daughter wanted fried chicken for her 10th birthday and this recipe fit the bill. Every one loved it. Hopefully I will be able to figure out how to download pictures soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mamas Fried Chicken With Milk Gravy

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.0
     
    Calories from Fat 316
    49%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.7 g
    53%
    Cholesterol 172.4 mg
    57%
    Sodium 351.7 mg
    14%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    seasoning salt

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