5 Reviews

These are very tasty, I also added some dried cranberries. I belive that the amount of liquid was left out of the recipe. I used just enough water to cover the carrots. I think you could use apple juice. I will be making this again.

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Barb Gertz October 22, 2003

Great Recipe. I added a little bit of Pure Maple Syrup, vanilla, cinnamon, nutmeg and ginger, Take Care and Be Well Iqtelnet

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iqtelnet September 20, 2009

Great recipe. I added some moist prunes to the pot and let my 11 year old prepare. It was her addition to the Rosh Hashannah dinner table.

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Maeven6 September 30, 2008

These were real good and easy ro make. I did not have any problems with the liquid content. Between the honey and golden rasins, I found the dish to be a little sweeter than I would of liked. Maybe regular rasins or the cranberries Barb used would be a great addition. I will give it 4 stars, but would of liked to of had a 4 1/2 star option.

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Roger/OH January 18, 2004
My Mama's Carrot Tzimmes