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    You are in: Home / Recipes / My Mama's Carrot Tzimmes Recipe
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    My Mama's Carrot Tzimmes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 22, 2003

      These are very tasty, I also added some dried cranberries. I belive that the amount of liquid was left out of the recipe. I used just enough water to cover the carrots. I think you could use apple juice. I will be making this again.

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    • on September 22, 2009

    • on September 20, 2009

      Great Recipe. I added a little bit of Pure Maple Syrup, vanilla, cinnamon, nutmeg and ginger, Take Care and Be Well Iqtelnet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      Great recipe. I added some moist prunes to the pot and let my 11 year old prepare. It was her addition to the Rosh Hashannah dinner table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      These were real good and easy ro make. I did not have any problems with the liquid content. Between the honey and golden rasins, I found the dish to be a little sweeter than I would of liked. Maybe regular rasins or the cranberries Barb used would be a great addition. I will give it 4 stars, but would of liked to of had a 4 1/2 star option.

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    Nutritional Facts for My Mama's Carrot Tzimmes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 40
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 27.7 g
    111%
    Protein 1.5 g
    3%

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