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    You are in: Home / Recipes / My Mama's Banana Bread Recipe
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    My Mama's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Squirrel Gone Wild's Note:

    I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      .Cream together shortening, sugar.
    2. 2
      Mix in eggs and minced onions.
    3. 3
      Sift dry ingredients together, stir into banana mixture.
    4. 4
      Stir in water and vanilla.
    5. 5
      Turn into greased 8" loaf pan.
    6. 6
      Bake 350 degree oven for 1 hour.
    7. 7
      Cool before cutting.

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    Nutritional Facts for My Mama's Banana Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 135
    34%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 79.3 mg
    26%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.6 g
    122%
    Protein 6.0 g
    12%

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