Total Time
Prep 20 mins
Cook 40 mins

Tasty. And oh, so comforting!


  1. Heat oven 350.
  2. Boil macaroni until al dente. Drain. Rinse. Set aside.
  3. Heat butter in a saucepan.
  4. Whisk in flour. Cook 2-3 minutes, or until toasted.
  5. Whisk in milk, salt, pepper and Tabasco. Simmer until thickened.
  6. Stir in cheddar. Remove from heat.
  7. In a large sprayed casserole layer macaroni, sauce and Gruyere. Top with parmesan.
  8. Bake 30 minutes.
  9. YUM!