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I made this with mushrooms, red pepper, zucchini, and eggplant, and red onions. Didn`t use the sugar and used 1/2 the water and 1/2 the paste. Added parsley as well. Thanks!
I thought the sauce was a little too sweet - I prefer a tangier sauce. My husband on the other hand loved it and prefers this recipe to the other one I make. It all depends on your taste. If you like sweet spaghetti sauce than this is the recipe for you!