My Lite Cream of Mushroom Soup

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READY IN: 5mins
Recipe by kate09

Low calorie cream of mushroom soup. Very quick to make!

Ingredients Nutrition

Directions

  1. Boil water and add the boullion cube. Stir to dissolve.
  2. Pour into a food processor and drop in the slice of bread.
  3. Add cottage cheese and blend until the mixture is liquid.
  4. Add 3 mushrooms one at a time until the mixture is well blended.
  5. Pour into a microwave safe bowl. Chop the fourth mushroom and add.
  6. Cover and microwave on high for 1 minute. Vent and stir. Microwave again 1 minute making sure that lid is vented. Enjoy right away!

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