Total Time
Prep 3 mins
Cook 2 mins

Low calorie cream of mushroom soup. Very quick to make!


  1. Boil water and add the boullion cube. Stir to dissolve.
  2. Pour into a food processor and drop in the slice of bread.
  3. Add cottage cheese and blend until the mixture is liquid.
  4. Add 3 mushrooms one at a time until the mixture is well blended.
  5. Pour into a microwave safe bowl. Chop the fourth mushroom and add.
  6. Cover and microwave on high for 1 minute. Vent and stir. Microwave again 1 minute making sure that lid is vented. Enjoy right away!