My Lightly Spiced Black Beans

READY IN: 15mins
Recipe by NOOBchef

Serve this easy, flavorful dish with fresh lettuce, cherry tomatoes and my Simple Avocado Salsa

Top Review by flower7

I liked the idea of these more than the final product. I followed the recipe exactly but found they were too bitter (from the cocoa) without any balance. After I added a sprinkle of sugar and a splash of vinegar I found them much more palatable. They were certainly very easy though. Thanks for the recipe!

Ingredients Nutrition


  1. Heat vegetable broth in large pan on medium-high until it starts bubbling. Add the spices and leave for 2 minutes.
  2. Add the chopped onion and leave for 7 minutes.
  3. Turn heat down to low and add the beans. Stir gently until everything is heated through.
  4. Sprinkle cocoa on top and leave for five minutes, then stir it inches.

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