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    You are in: Home / Recipes / My Lightly Spiced Black Beans Recipe
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    My Lightly Spiced Black Beans

    My Lightly Spiced Black Beans. Photo by flower7

    1/1 Photo of My Lightly Spiced Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    NOOBchef's Note:

    Serve this easy, flavorful dish with fresh lettuce, cherry tomatoes and my Simple Avocado Salsa

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    Units: US | Metric



    1. 1
      Heat vegetable broth in large pan on medium-high until it starts bubbling. Add the spices and leave for 2 minutes.
    2. 2
      Add the chopped onion and leave for 7 minutes.
    3. 3
      Turn heat down to low and add the beans. Stir gently until everything is heated through.
    4. 4
      Sprinkle cocoa on top and leave for five minutes, then stir it inches.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on June 06, 2008


      I liked the idea of these more than the final product. I followed the recipe exactly but found they were too bitter (from the cocoa) without any balance. After I added a sprinkle of sugar and a splash of vinegar I found them much more palatable. They were certainly very easy though. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Lightly Spiced Black Beans

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 824.5 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 16.0 g
    Sugars 1.7 g
    Protein 13.6 g

    The following items or measurements are not included:

    vegetable broth

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