Prep 5 mins
Cook 10 mins
Serve this easy, flavorful dish with fresh lettuce, cherry tomatoes and my Simple Avocado Salsa
Make and share this My Lightly Spiced Black Beans recipe from Food.com.
- Heat vegetable broth in large pan on medium-high until it starts bubbling. Add the spices and leave for 2 minutes.
- Add the chopped onion and leave for 7 minutes.
- Turn heat down to low and add the beans. Stir gently until everything is heated through.
- Sprinkle cocoa on top and leave for five minutes, then stir it inches.
I liked the idea of these more than the final product. I followed the recipe exactly but found they were too bitter (from the cocoa) without any balance. After I added a sprinkle of sugar and a splash of vinegar I found them much more palatable. They were certainly very easy though. Thanks for the recipe!