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    You are in: Home / Recipes / My Lemon Bars Recipe
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    My Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Emjay99's Note:

    My take on this popular bar with slightly less sugar. These freeze well.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    BASE

    FILLING

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      BASE: Cream together butter, margarine, powdered sugar and vanilla extract.
    3. 3
      Sift in 1 1/2 cups all-purpose flour and salt.
    4. 4
      Press into a sprayed 9 x 13 inch shiny bar pan.
    5. 5
      Bake 10 to 12 minutes until light brown. Do not burn.
    6. 6
      Remove from oven to cool.
    7. 7
      FILLING: In a mixing bowl beat together the eggs, 3/4 cup sugar and vanilla extract.
    8. 8
      Stir in the 2 tablespoons all-purpose flour, salt and baking powder.
    9. 9
      Stir in lemon zest and juice.
    10. 10
      Pour over cooled crust and bake a further 20 minutes or until just set.
    11. 11
      Cool in the pan until the filling has firmed up before cutting into bars.
    12. 12
      Remove bars to wire rack - allow to cool completely then dust with extra powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for My Lemon Bars

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 34
    39%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 32.2 mg
    10%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.4 g
    25%
    Protein 1.5 g
    3%

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