My King Ranch Chicken

"There are a lot of variations on this recipe, but there aren't any on the Zaar that match this one that I love. I don't remember where I found it, so I want to post it here for safe keeping. This is perfect for left over Thanksgiving turkey."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large bowl, mix together the chicken, sour cream, salsa, chili powder, cream of mushroom soup and the chopped tomatoes.
  • In an ungreased 8x8 casserole dish, spread a layer of tortilla chips, about half of what you have.
  • Top with half the chicken mixture.
  • Top that with the remaining chips, then the rest of the chicken mixture.
  • Sprinkle with the cheese.
  • Bake in a 350 degree oven for about 30-40 minutes until warm through.

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RECIPE SUBMITTED BY

<p>I've been married to my husband since Leap Day 1992. We met at Clark AB, Republic of the Philippines, at the terminal when we were both trying to get home on leave. Once we got back to Clark, it took a year before we started dating. We told all our friends that we weren't serious about one another. They told us we were. 4 years later, we found out they were right. <br /> <br />Our food tastes couldn't have been more different. I grew up with bland foods since my mother never had been exposed to spicy foods. He loved HEAT. Slowly we've grown more alike in our food tastes but the day he ate a brussel sprout in front of me nearly ended our relationship. *laugh* <br /> <br />He's retired from the Air Force, I got out after 4 years in, so we're both civilian again. <br /> <br />We are the parents of 2 wonderful girls and a super handsome boy-- all dogs. In my spare time I knit and spin. &nbsp;<br /> <br /> <br />&nbsp;</p>
 
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