My Kids Remember Salisbury Beach Pepper Steaks

Total Time
30mins
Prep 15 mins
Cook 15 mins

Oh the fun they had at the beach , running,swimming & eating pepper steaks on a hoagie bun while walking along the beach...these memory sandwiches are easy to fix anytime.

Ingredients Nutrition

Directions

  1. Slice uncooked steak into thin slices across the grain.
  2. .
  3. Prepare vegetables: Core and slice peppers, peel onions and thinly slice, peel garlic. Clean mushrooms and slice.
  4. In a skillet, melt butter in oil. Add onions and saute over medium high heat until edges take on light brown color. Add whole garlic cloves and sliced peppers. When garlic cloves have a slightly roasted appearance, mash the garlic into the oil using the tines of a fork. Remove sauteed vegetables to a dish using a slotted spoon when tender, and lightly browned on edges but not soft.
  5. Turn heat to high and brown steak; add mushrooms after several minutes. Remove steak to vegetable dish when tender. Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy. Reduce heat to very low and simmer gravy ten minutes. Add a few tablespoons of water or broth if gravy is too thick; add more flour if gravy is too thin after several minutes. Add vegetables and steak to gravy and heat through. Season to taste with salt (or soy sauce), pepper and hot pepper, to taste.

Reviews

(1)
Most Helpful

Yum! I used good steaks so the meat was real tender, left out the mushrooms to suit the family. Great recipe - a keeper!

HomeSchoolCook March 31, 2008

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