My Kids Love Stir Fried Sprouts, Bacon and Chestnuts
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 slice smoked streaky bacon, cut into large chunks
- 250 g vacuum pack peeled chestnuts
- 3 clove garlic, finely sliced
- 1 kg brussels mixed sprouts, thickly sliced
- 100 ml hot chicken stock
- 1 finely grated lemon, zest of
- 4.92-9.85 ml soy sauce (recipe says a splash)
directions
- Gently fry the bacon in a large frying pan for 10 minutes until the fat has come out and the bacon is nice and crispy.
- Throw in the chestnuts and fry until they are all coated in bacon fat; Add the garlic and cook for a minute until golden and add the sprouts; Turn up the heat and stir fry for 1 minute.
- Pour over the stock and cook for 10 minutes or until the sprouts are cooked to your liking; Add the lemon zest and soy sauce, cook for 1 more minute and serve.
- NOTE: It took me a lot less time to cook because I fried the bacon on a higher heat and the sprouts took much less than 10 minutes maybe because I hadn't sliced them thickly enough.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
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