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Prep 10 mins
Cook 25 mins
This is in the latest issue of the Good Food magazine. I gave it to my girls with their dinner today and they just couldn't get enough! They both asked for more. I didn't have chestnuts but it works just as well without. It's actually a great recipe for Christmas.
- Gently fry the bacon in a large frying pan for 10 minutes until the fat has come out and the bacon is nice and crispy.
- Throw in the chestnuts and fry until they are all coated in bacon fat; Add the garlic and cook for a minute until golden and add the sprouts; Turn up the heat and stir fry for 1 minute.
- Pour over the stock and cook for 10 minutes or until the sprouts are cooked to your liking; Add the lemon zest and soy sauce, cook for 1 more minute and serve.
- NOTE: It took me a lot less time to cook because I fried the bacon on a higher heat and the sprouts took much less than 10 minutes maybe because I hadn't sliced them thickly enough.