Total Time
Prep 10 mins
Cook 0 mins

This is my own favorite combination and I drink this almost everyday, the ingredients are available the whole year round. It makes a few servings, how big depends on the size and juiciness of the fruit. If you use organic produce leave the skin on the apple and pear. Don't use green tops of the carrots they are toxic and remove the pips from the apple, years ago I learned that they contain a tiny amount of cyanide, maybe not harmful but I always remove them just to be on the safe side. The ginger is a purifier and gives the drink a nice kick. Depending on how much you like ginger use more ore less.


  1. Clean the fruit, carrots and cut into a size to fit the juicer.
  2. Push al the ingredients through, carrots last.


Most Helpful

I'll be adding this to my daily routine. I always disliked eating fruit because it was so messy. This is a prefect way to enjoy my tasty fruit without having all the juices drip down my arm after I take a bite. The Carrot adds a nice texture, and you can't taste because it belends with the apple and the pear. The ginger adds a fresh burst to it! Enjoy!

Mimi Bobeck February 17, 2003

What an invention! The ginger does give it quite a bit of zing! I think next time I will cut back on the ginger a little. Delicious none the less.

KellyMac6 August 24, 2009

Sweet and zesty! The fruit sweetens up the carrots nicely and the ginger kicks it up a bit. I do something similar without the pear, but I love what the pear adds. Thanks! I will be making this again and again.

dimply dots June 19, 2009

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