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I went with the 3 thighs (rather than 1 cup), also added half a red pepper. Next time will add a few more veggies. That being said, this made a delicious jambalaya. This was the first time I'd made it with no tomatoes. I loved the flavor from the broth - much richer chicken taste than just using skinless, boneless thighs! made for ZWT9 Soup a Stars

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Linky July 23, 2013

the dish was very tasty. but the directions were not that clear.

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ruthie6 andrews September 30, 2007
My Jambalaya