Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of My Jambalaya
This is my jambalaya recipe. When my Grandpa makes it, he doesn't use butter, but cooks down really fatty bacon and sausage to get the grease out of it, and then discards the remaining chunks of grizzle before adding the onions, etc. You can use canned chicken and broth if you don't want to mess with the thighs. Really, jambalaya is supposed to be a cheap meal that stretches meat, so you can use whatever leftover meat that you want to in place of the sausage and thighs. 2 1/4 cups of rice is 1 entire small bag. Please adjust the hot sauce to your tastes. Serve with red beans or potato salad.
Units: US | Metric
Serving Size: 1 (396 g)
Servings Per Recipe: 8
The following items or measurements are not included: