Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Italian Sauce With Fresh Tomatoes Recipe
    Lost? Site Map

    My Italian Sauce With Fresh Tomatoes

    My Italian Sauce With Fresh Tomatoes. Photo by Robyn in DFW

    1/1 Photo of My Italian Sauce With Fresh Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Robyn in DFW's Note:

    I have been making italian sauce for years. I have used different kinds of tomato products to vary my sauces for family and friends and their taste. I am going to give you the scratch recipe below that my pickest child loves but you can substitude the tomatoes. Doing it from scratch is fun to do with your children and the fresh tomatoes, the taste can't compare. I make mine with the seeds in but you can scoop out. I will include the scoop out but know the seeds in, you get the pulp of the tomato and we love that. If you choose to vary it and not use fresh tomatoes, you can use these variance, depending on if you like it chunky or smooth. For a chunky sauce, use 2 14.5 ounces of diced tomatoes in olive oil and spices with 6 oz can of tomato paste or for smooth use 1 6 oz can of italian paste, 29 oz of puree and 1 8 oz can of tomato sauce and for thick 2 6 oz cans of italian paste with 16 oz of tomato sauce. What I love about the base of the recipe below is that it can be used for not only pasta but can be used as a base for other recipes. I usually turn the sauce the next day into a chili by adding chili seasoining. Very versatile!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      At the stove area have your tomatoes on the cookie sheet, with stems cut and removed.
    2. 2
      Have a stock pot filled with boiling water and another stock pot filled with ice water.
    3. 3
      Take the tomatos and quickly but all of them in the boiling water for 1 minute.
    4. 4
      Take out and transfer to the pot of ice water.
    5. 5
      After a dip in ice water for just a minute, take out and transfer back to the cookie sheet.
    6. 6
      Peel away and discard the tomoto skin, the bath makes the tomatoes super easy to peel.
    7. 7
      To deseed, cut the tomato in half horizontally. Lengthwise does not work well for deseeding.
    8. 8
      Cut horizontally and it will create 2 halves that resemble cups, scoop out seed chambers with a spoon or fingers.
    9. 9
      Dice tomato after deseeding.
    10. 10
      Transfer all diced tomatos to a empty stockpot.
    11. 11
      Add all the ingredients and bring to a boil.
    12. 12
      Reduce once brought to a boil and let it cook 4 hours to all day if you can.
    13. 13
      Add medium browned meat if you desire at the end and let simmer for 30 minutes to 1 hour.

    Ratings & Reviews:

    • on September 06, 2011

      45

      This was good! It took me a while to find a Spaghetti Sauce that A) used fresh tomatoes and B) didn't use tomato sauce. (Long story). This was a great find - a great jumping off point for using my abundance of tomatoes. I added more stuff (garlic AND garlic powder, worcestershire sauce, onions, peppers, etc.) and browned my ground beef with the onions, then built the sauce over top of that. Let it simmer for several hours and viola! A great meatsauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Italian Sauce With Fresh Tomatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 28
    33%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 174.2 mg
    7%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.4 g
    29%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    italian seasoning

    seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes