Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Italian Meatballs Recipe
    Lost? Site Map

    My Italian Meatballs

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on September 19, 2007

      I made these for Pick a Chef. September 2007. We liked these meatballs, I used dried oregano and upped the amount to 3 tablespoons since we can't get flavoured breadcrumbs here in the Netherlands and DH still said he wanted to see more flavour. He suggested some minced onion maybe or some fresh oregano or stonger mix of herbs. Whilst these were very nice and we had no problem eating them, I must say that I agree. I was pleased to see that they held together well and that yes, draining the fat that came out of them was really easy. please see my rating system: 3 stars for a recipe that we liked but for which I would like to strengthen the flavours for considerably next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for My Italian Meatballs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 164
    58%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 96.3 mg
    32%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 23.2 g
    46%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites