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I love the taste of Irish soda bread, and It makes a great breakfast... sooo- I messed with a recipe I got from Epicurious a long time ago-added a few things here, cut a few things there--and made the bread into little breakfast-sized cakes instead of a giant loaf. Hooray for portion control!
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 12