My Interpretation of a "cuban Sandwich"

Name: My Interpretation of a "cuban Sandwich"
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g round bread (preferably homemade, hollowed out, top reserved); 2 chipotle chiles (in adobo); 118.29 ml mayonnaise; 6 slice ham; 12 slice swiss cheese; 6 cornichons (drained, julienned); 680.38 g leftover roast pork (shredded); salt (to taste); olive oil (as needed)

Submitted by Lori 13

"This is great. Good for a night of football!"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

453.59 g round bread (preferably homemade, hollowed out, top reserved)
2 chipotle chiles (in adobo)
118.29 ml mayonnaise
6 slice ham
12 slice swiss cheese
6 cornichons (drained, julienned)
680.38 g leftover roast pork (shredded)
salt (to taste)
olive oil (as needed)

directions

Heat oven 325.
Prepare bread. Set aside.
Puree the chipoltes and mayonnaise. Spread inside bread.
Layer in the ham, swiss, cornichon and pork. Season to taste.
Replace top. Brush all over with a little oil.
Place on a sprayed round baking sheet. Top with a 10-12 inch round iron skillet.
Roast 15 minutes.
Let stand 10 minutes.
Cut in wedges to serve.