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    You are in: Home / Recipes / My Incredibily Popular Banana Bread Recipe
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    My Incredibily Popular Banana Bread

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    2 Total Reviews

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    • on August 15, 2006

      I disagree with pressure cooker's review about this. I feel the comment about caster sugar and grams is a bit unfair, plenty of us have to convert measurements as we are "metricated" and yes the first time i came across "confectioners sugar" and a "cup" (american or australian size?) I was confused but got on with it and made the recipe. My mum makes her banana bread this way as do I and my gramma too. Please don't give this recipe a miss because of one bad review - it rocks the church fetes!

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    • on July 18, 2006

      didnt work,maybe it was because it was foreign,never heard americans say " caster sugar", and everything in "grams" guess i messed up,had it translated and went by recipe,didnt work,was too strong in flavor and sugar level wasnt right.sorry,

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    Nutritional Facts for My Incredibily Popular Banana Bread

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 11.8 g
    Cholesterol 106.5 mg
    Sodium 320.4 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 3.5 g
    Sugars 32.6 g
    Protein 9.5 g


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