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1/7 Photos of My Incredibily Popular Banana Bread
I made this yesterday afternoon for my brother to go to his new job with, however he left before it came out of the agar, so I took it to work the next day and left it in the kitchen with a little note saying enjoy, and word got around and it was gobbled up all most instantly. Everyone loved it and has begged me to make another for work tomorrow. It will stay moist for several days, if it lasts that long. It is also nice as a hot dessert
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 6